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Manteo-Nason-Tatum

Monticello Petit Verdot, Cabernet Sauvignon

The Mount Alto Vineyards Manteo-Nason-Tatum is a richly hued, red blend hailing from the Monticello region. Crafted from a harmonious marriage of Petit Verdot and Cabernet Sauvignon, this wine exudes a robust character. The blend showcases a full body, notable tannins that provide structure, and a prominent fruit intensity that delights the palate. The dry finish lingers, allowing the complex flavors to unfold gracefully with each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Beef Bourguignon, Lamb Chops

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